Bugisu Arabica Coffee
Bugisu is a region in eastern Uganda and coffee there is grown at moderately high elevations (1,300 to 2,600 meters) on the slopes of Mount Elgon. This makes it a hard bean, very suitable for darker roasting. Bugisu coffee has more body than most other East African coffees and somewhat lower acidity. It has a rich body, mild acidity and a dry finish, like a good red wine. Enjoyed is the warm cocoa flavour with hints of plum.
Speciality and Premium green coffee beans from the Bugisu region in Uganda.
Grade A+
Grown at an altitude of 1650-2500 meters
Moisture Content 11.5% and below
Bean size 17,18
Cupping score 80-90
Capacity 3000-4000 tonnes per year
Price dependent on quantity ordered